Monday Food Spotlight: Tender Baby Back Ribs, slow-roasted in a flavourful marinade of olive oil, lime juice, smoked paprika, chipotle pepper, garlic, onion, honey, and spices. Served with our signature BBQ sauce, alongside sautéed potatoes and zucchini.
Tuesday Food Spotlight: Pure Beef Burger with Grilled Tomatoes, Onions, and Bell Peppers. Topped with Monterey Jack Cheese, Guacamole and Pico De Gallo and served with Oven-Roasted Camote Fries.
Tuesday Food Spotlight: Roasted Stuffed Pork Belly with Asian Pork Sausage Garlic Rice, sautéed Eggplant with Tamari on Dinner Fish tacos with corn Tortillas, Purple Cabbage Slaw, Chipotle Sauce, Roasted Corn and Butternut Squash with Fresh Cilantro and Lime
Thursday Food Spotlight: Stir-Fried Striplon and Vegetables with Ginger and Shallots, Fried Garlic Long Grain Rice. Grilled Chicken Leg Quarter with Rosemary, Oregano, Lemon and Honey. Butter roasted Camote and Sayote with Olive Oil and Sage
Friday Food Spotlight: Broiled Herb Butter Crusted Salmon Fillet with Lemon Cream Sauce, Japanese Rice, Sautéed Asparagus and French Beans in Shallot Butter. Pork Tenderloin with White Wine Mushroom and Proverence Herbs Sauce, Roasted Marble Potatoes and Vegetable Medley with Tuffle Infused Olive Oil